Focus on gum food additive

Qilin Jelly Gum

Focus on gum food additive

The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive .

DETAILS +

Since 1992

Good cooperative partner

With over thirty years in deplotiation and innovation

DETAILS +

Gum Food Addtive

Controlling the quality

controlling the quality , following-up service

DETAILS +

Standardization

Standardization and quality

With better management and technology, we will provide better products services for our customers .

DETAILS +

ABOUT US

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.

Shantou Qilin Jelly Gum Industry & Commerce Co., ltd. was established in 1992. The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive . With over twenty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

MORE >

Laboratory

1992

Founded in 1992

30 +

30 years in deplotiation

36 Million

Registered capital

15000 ㎡

Company area

30 %

Proportion of technicians

JELLY

Carrageenan compound powder

The hot solution of carrageenan is cooled to 40-70 ℃ in the presence of cations to form a series of gel textures.

Details

SOFT SWEETS

CARRAGEENAN COMPOUND POWDER

Carrageenan, konjac gum, xanthan gum and other colloids have synergistic effect, which can improve the elasticity and water retention of gel

Details

FRUIT FLAVORED DRINKS

Improve the melting resistance, storage stability, increase the viscosity of feed liquid, and improve the taste

Details

PUDDING

Compound thickener

When the concentration is low, it forms a low viscosity sol, which is close to Newtonian fluid. When the concentration is high, it forms a high viscosity sol, which is non-Newtonian fluid

Details

Product application

With over thirty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

RECOMMENDED

Compound Thickener (Special for jelly)

Details

Carrageenan Compound Powder (compound Thickener)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

MORE >

OUR ADVANTAGES

Quality assurance

Stable quality to provide customers with competitive and diversified products

Technical strength

over thirty years in deplotiation and innovation

After sales

Improve the standardization and quality of products

Service first

Provide high-quality products and services for partners

HOT NEWS

2023.3.15-3.17We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition

2023.3.15-3.17 We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition Booth No：51V30/51W31...

2023/03/13

Performance comparison of various cold drink stabilizers

1. High-viscosity carboxymethyl starch (CMS) is a new type of thickening and emulsifier used in frozen drinks. It is characterized by instant dissolution and can form a uniform, transparent and stable solution within 5-10 minutes. No odor. 2. Agar: heat-resistant and acid-resistant. Its addition of ingredients can improve the tissue state of cold drinks, improve the coagulation ability, increase transparency and expansion rate, and enhance the melting resistance. 3. Edible gelatin: It has strong foaming property, and can form a gel during freezing and hardening, so it can keep the ice cream soft, loose and delicate. 4. CMC: thicken and coagulate, stabilize the emulsion and suspension, suspend the particles, and inhibit the change of ice crystals or sugar crystals. If a large amount of starch exists, it can prevent dehydration and shrinkage, stabilize the foam, reduce the shrinkage of oils and lipids, and improve the taste. 5. Sodium alginate: It can improve the mixing speed of ingredients and leave a fragrance in the mouth. In addition, it reacts with the calcium ions in milk to generate calcium alginate, and then form a uniform jelly, which can well maintain the shape of ice cream and prevent volume shrinkage and tissue sanding. 6. Xanthan gum: it still has high viscosity and shear resistance at low concentration. When designing soft soft soft cold drinks, it should be added more. When it is necessary to increase the melting resistance of cup ice cream, it should be added appropriately. When designing pure natural ice cream, it should be used skillfully to increase the soft, fresh and delicate feeling. 7. Guar gum: it has strong thickening ability and shear resistance. At the same concentration, its viscosity is much higher than other colloids and only inferior to xanthan gum. It is the main raw material for all kinds of popsicles and ice cream. It is the main emulsification stabilizer for the production of soft cotton lollipop and ice cream. Its soft cotton is different from sodium alginate (brittle) and xanthan gum (soft), but it is smooth, tender, delicate and tastes good. 8. Carrageenan: its main feature is melting resistance. 9. Pectin: acid resistance, color, fragrance and taste are all good. It is also a good raw material for fruit and vegetable ice cream with soft, delicate taste.

2023/03/13

Stabilizer -- an indispensable tool in the beverage industry

In the process of storage, the beverage is prone to sedimentation and suspension, which not only affects the sense, but also affects the flavor and quality of the beverage. The stabilizer solves this problem and becomes an indispensable and important additive in the beverage industry.

2023/03/13

MORE >

Tel:+86-754-82541998

Mobile Phone:+86-13802716776

Mobile Phone:+86-13802716684

E-mail:st_qilin@sina.com

Address: No.3 Shengye North Road, Daxue Road, Shantou City, Guangdong Province

Mobile website

WeChat official account

婷婷色香五月综合缴缴情香蕉_欧美日韓性视頻在線_蜜臀国产一区二区三区无码A片 _双性美人被调教到喷水A片_饥渴人妻欲求不满在线_益日韩欧群交P片内射中文_国产精品无码天天爽视频_夜夜穞天天穞狠狠穞AV美女按摩_啪啪内射少妇出轨小黄文_成人亚洲性情网站www在线观看	欧美日韩人妻精品一区二区三区_色偷偷AV老熟女_瑜伽裤国产一区二区三区_亚洲第一天堂成人网站_人妻AV综合天堂一区_小泽玛丽av无码观看_熟妇人妻无码中文字幕_人妻少妇乱子伦精品无码专区电影_无遮挡一进一出视频_丰满的少妇愉情hd高清果冻传媒	少妇人妻av毛片在线看_年轻的小婊3韩剧中文版_中文字幕乱码亚洲∧V日本_久久天天躁狠狠躁夜夜躁2O2O_小妖精又紧又湿高潮H视频69_老师穿超短包臀裙办公室爆乳_久久人人爽人人爽人人片ⅴ_国产免费踩踏调教视频_亚洲第一街区偷拍街拍_少妇性荡欲午夜性开放视频剧场	日日日日做夜夜夜夜无码_亚洲欧美日韩国产手机在线_亚洲欧美伊人久久综合一区二区_热久久99这里有精品综合久久 _力九热线在视频免费_成全免费观看在线播放_中文字幕亚洲综合久久2020_永久AV狼友网站在线观看_久久精品国产99国产精品抖音_柠檬福利精品视频导航	毛片免费观看天天干天天爽_久久亚洲私人国产精品vA_日本高清无码视频_7777奇米四色成人眼影_夜玩亲女裸睡的小妍h_女人被狂躁c到高潮喷水_亚洲日韩精品无码首页明星_亚洲精品www久久久_强伦轩一区二区三区四区播放方式_国产成人精品免费久久久久	www片香蕉内射在线88av8_亚洲国产精品成人久久久_亚洲大码熟女在线观看_少妇人妻AV无码专区_色悠久久久久综合欧美99 _日日摸日日碰夜夜爽歪歪_青青久久视频在线视频观看2019_99在线精品免费视频_久久伊人色AV天堂九九小黄鸭_欧美人与动牲交a免费
台湾真做受的a片在线播放	麻豆一二三四区乱码	国产一国产aa毛片	国产熟妇另类久久久久医生	国产乱人伦无码视频	久久国产人妻一区二区
伊人大杳蕉在线影院75	精品国产乱码久久久人妻	最近中文字幕完整版免费	免费w视频带叫的免费聊天	老熟女高潮喷了一地	99久久无码一区人妻A片蜜
国产欧美日韩va另类在线播放	中文字幕+乱码+中文乱码	国产漂亮白嫩美女在线观看	无码AV岛国片在线观看免费	人禽杂交18禁网站免费	天天燥日日燥

国产兽交XVIDSEOS视频_最新亚洲人成网站在线观看_男女啪啪永久免费网站_强女の上司侵犯在线观看_娇妻两根一起进3p视频_欧美大胆少妇BBW_久久精品国产2020_在线看免费无码A片视频_中国国语毛片免费观看视频_97影院在线午夜

四虎影视久久久免费,天天躁夜夜躁狠狠躁图片,熟女熟妇伦av网站

Qilin Jelly Gum

Focus on gum food additive

Since 1992

Good cooperative partner

Gum Food Addtive

Controlling the quality

Standardization

Standardization and quality